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Example COSHH risk assessment - Sandwich maker

Important reminder

This example risk assessment shows the kind of approach a small business might take. Use it as a guide to think through some of the hazards in your business and the steps you need to take to control the risks. Please note that it is not a generic risk assessment that you can just put your company name on and adopt wholesale without any thought. This would not satisfy the law - and would not be effective in protecting people.

Every business is different - you need to think through the hazards and controls required in your business for yourself.

Company name: Sandwich makers
Department: Seafood line 		Date assessment made:
Date discussed with employees:
Step 1
Substance		 Step 2 Step 3 Step 4
Action
Whats the hazard? What harm, and who? What are you doing already? What improvements do you need? Who When Check
Breathe in mist from chopping seafood Can cause asthma          
  Shelling and mashing fillings Rear-extracted workbench Start health surveillance and pre-employment checks      
Garnishes - skin contact with citrus fruits Can cause dermatitis          
  Slicing and zesting Protective gloves and skin-care products Start health surveillance      
Skin contact with trigger sprays - surface disinfection Irritating to eyes and skin          
  Cleaners Household protective gloves Replace spray with foam      
Skin contact with dishwasher detergent fluid Skin burns from splashes          
  Anyone Household protective gloves Swap to detergent pellets      
 
Also: Action taken Action needed      
Thorough examination & test - COSHH Once a year for workbench Enclose more - get booth?      
Supervision Yes        
Instruction and training Yes        
Emergency plans Yes        
Health surveillance None Ask doctor about asthma and dermatitis checks      
Monitoring            
Step 5
Review date:
  1. Review your assessment - make sure you are not sliding back.
  2. Any significant change in the work?  Check the assessment and change it if necessary
Other hazards needing attention: Cuts, slips, cold and wet work

Link URLs in this page

  1. COSHHhttps://www.hse.gov.uk/COSHH/index.htm
  2. COSHH overviewhttps://www.hse.gov.uk/COSHH/basics/index.htm
  3. What is a ‘substance hazardous to health’?https://www.hse.gov.uk/COSHH/basics/substance.htm
  4. I’m self-employed. Does this apply to me?https://www.hse.gov.uk/COSHH/basics/selfemployed.htm
  5. What you need to dohttps://www.hse.gov.uk/COSHH/basics/whatdo.htm
  6. COSHH assessmenthttps://www.hse.gov.uk/COSHH/basics/assessment.htm
  7. Substitutionhttps://www.hse.gov.uk/COSHH/basics/substitution.htm
  8. Exposure limitshttps://www.hse.gov.uk/COSHH/basics/exposurelimits.htm
  9. Chemical safety data sheetshttps://www.hse.gov.uk/COSHH/basics/datasheets.htm
  10. Control measureshttps://www.hse.gov.uk/COSHH/basics/control.htm
  11. Permits to workhttps://www.hse.gov.uk/COSHH/basics/permits.htm
  12. Personal protective equipmenthttps://www.hse.gov.uk/COSHH/basics/ppe.htm
  13. Monitoringhttps://www.hse.gov.uk/COSHH/basics/monitoring.htm
  14. Health surveillancehttps://www.hse.gov.uk/COSHH/basics/surveillance.htm
  15. Training for employeeshttps://www.hse.gov.uk/COSHH/basics/training.htm
  16. Emergencieshttps://www.hse.gov.uk/COSHH/basics/emergencies.htm
  17. Detailed overviewhttps://www.hse.gov.uk/COSHH/detail/index.htm
  18. COSHH, CLP and REACHhttps://www.hse.gov.uk/COSHH/detail/coshh-clp-reach.htm
  19. REACH and COSHHhttps://www.hse.gov.uk/COSHH/detail/reach.htm
  20. Principles of good practicehttps://www.hse.gov.uk/COSHH/detail/goodpractice.htm
  21. Overview - Your industryhttps://www.hse.gov.uk/COSHH/industry/index.htm
  22. Agriculturehttps://www.hse.gov.uk/COSHH/industry/agriculture.htm
  23. Bakinghttps://www.hse.gov.uk/COSHH/industry/baking.htm
  24. Beautyhttps://www.hse.gov.uk/COSHH/industry/beauty.htm
  25. Cateringhttps://www.hse.gov.uk/COSHH/industry/catering.htm
  26. Cleaninghttps://www.hse.gov.uk/COSHH/industry/cleaning.htm
  27. Engineeringhttps://www.hse.gov.uk/COSHH/industry/engineering.htm
  28. Fumigationhttps://www.hse.gov.uk/COSHH/industry/fumigation.htm
  29. Hairdressinghttps://www.hse.gov.uk/COSHH/industry/hairdressing.htm
  30. Offshore oil and gashttps://www.hse.gov.uk/COSHH/industry/offshore.htm
  31. Printinghttps://www.hse.gov.uk/COSHH/industry/printing.htm
  32. Motor vehicle repairhttps://www.hse.gov.uk/COSHH/industry/mvr.htm
  33. Weldinghttps://www.hse.gov.uk/COSHH/industry/welding.htm
  34. Woodworkinghttps://www.hse.gov.uk/COSHH/industry/woodworking.htm
  35. Frequently asked questionshttps://www.hse.gov.uk/COSHH/faq.htm
  36. Overview - Resourceshttps://www.hse.gov.uk/COSHH/resources.htm
  37. COSHH Essentialshttps://www.hse.gov.uk/COSHH/essentials/index.htm
  38. Overview - Case studieshttps://www.hse.gov.uk/COSHH/casestudies/index.htm
  39. Soldererhttps://www.hse.gov.uk/COSHH/casestudies/solder.htm
  40. Bakerhttps://www.hse.gov.uk/COSHH/casestudies/baker.htm
  41. Cookhttps://www.hse.gov.uk/COSHH/casestudies/cook.htm
  42. Weldershttps://www.hse.gov.uk/COSHH/casestudies/welder.htm
  43. Isocyanateshttps://www.hse.gov.uk/COSHH/casestudies/isocyanates.htm
  44. Dermatitishttps://www.hse.gov.uk/COSHH/casestudies/dermatitis.htm
  45. Overview - Example risk assessmentshttps://www.hse.gov.uk/COSHH/riskassess/index.htm
  46. Officehttps://www.hse.gov.uk/COSHH/riskassess/office.htm
  47. DIY shop https://www.hse.gov.uk/COSHH/riskassess/diyshop.htm
  48. Workshop https://www.hse.gov.uk/COSHH/riskassess/workshop.htm
  49. Engineer https://www.hse.gov.uk/COSHH/riskassess/engineer.htm
  50. Sandwich makerhttps://www.hse.gov.uk/COSHH/riskassess/sandwichmaker.htm
  51. Garden centrehttps://www.hse.gov.uk/COSHH/riskassess/gardencentre.htm
  52. Paving companyhttps://www.hse.gov.uk/COSHH/riskassess/paving.htm
  53. Feed mill https://www.hse.gov.uk/COSHH/riskassess/feedmill.htm
  54. Die caster https://www.hse.gov.uk/COSHH/riskassess/diecaster.htm
  55. Electronicshttps://www.hse.gov.uk/COSHH/riskassess/electronics.htm
  56. Fruit farmhttps://www.hse.gov.uk/COSHH/riskassess/fruitfarm.htm
  57. Warehousehttps://www.hse.gov.uk/COSHH/riskassess/warehouse.htm
  58. Further informationhttps://www.hse.gov.uk/COSHH/furtherinfo.htm
  59. Publicationshttps://www.hse.gov.uk/COSHH/publications.htm
  60. Research reportshttps://www.hse.gov.uk/COSHH/research-reports.htm

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2023-04-25