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Fumigation

This page is primarily for employers and fumigators/fumigation technicians (including the self-employed) to help them comply with the Control of Substances Hazardous to Health Regulations 2002 (COSHH) when carrying out fumigation activities, both traditional pest control (invertebrate fumigation) and within the laboratory and biosecurity sectors. It will also be useful to their safety representatives.

FAQs

Fumigants act as a poison on pests when they are breathed in or cause suffocation - in the case of organisms they have a lethal effect on the organisms surface.

This means fumigation is a dangerous process with potentially harmful or fatal consequences for those exposed to fumigants, if it is not used correctly and safely.

What is COSHH?

COSHH is a short name for The Control of Substances Hazardous to Health Regulations 2002 and applies to the use of substances that are hazardous to health. 

COSHH helps employers control the risks from hazardous substance by providing a framework underpinned by a risk assessment. Information supplied with fumigants provides the starting point for the risk assessment and results in a set of procedures to follow during fumigation.

Fumigation: Health and safety guidance for employers and technicians carrying out fumigation operation (HSG251)[61] provides more information on COSHH relating to specific aspects of the fumigation processes.

Additional information on COSHH, including an assessment tool, is available.

Fumigators must be competent and properly trained, particularly on:

  • the safe use and disposal of fumigants
  • the safety precautions and
  • what to do in the event of an emergency (including being able to use first aid)

More information on control measures appropriate to specific environments can be found in Fumigation: Health and safety guidance for employers and technicians carrying out fumigation operations [62](HSG251)[63].

From 26 November 2015, professional users of pesticides products need to hold a specified certificate of competence currently known as a 'certificate of competence'.

The Pesticides site[64] provides further information.

In case of a medical emergency following exposure to a chemical, the public should contact NHS 111/NHS 24.

When fumigants are being used professionally, a suitable and sufficient first aid needs assessment must be in place. Employers must ensure that an appropriate number of fumigators are competent to act as first aiders and have the necessary equipment available, such as oxygen and appropriate manual resuscitators (a bag and mask), in an emergency.

HSE's first-aid web pages[65] provide further advice on first aid.

Apart from COSHH, several different pieces of legislation apply to fumigants. This includes:

  • The Biocidal Products Regulation (BPR) which covers a range of products placed onto the market including disinfectants, pest control products and preservatives
  • The Control of Pesticides Regulations (COPR) which is a UK national scheme, covering products which contain active substances that are not yet regulated under the Biocidal Products Regulations
  • The Registration, Evaluation, Authorisation and restriction of Chemicals (REACH) which is a European regulation and applies to substances manufactured or imported into the EU in quantities of one tonne or more per year. Almost every business in the UK will have a duty under REACH as a manufacturer, importer, distributor, supplier or user

HSE's pesticides website[66] gives more details.

Methyl bromide is banned as a pesticide/fumigant within the EU because of its harmful effects, both on human health and the environment.

However, countries outside the EU may still use it. So, people who work with cargos which arrive into the UK from outside the EU may come across products which have been fumigated using methyl bromide. For this reason, they will need to be aware of the health effects associated with it.

Link URLs in this page

  1. COSHHhttps://www.hse.gov.uk/COSHH/index.htm
  2. COSHH overviewhttps://www.hse.gov.uk/COSHH/basics/index.htm
  3. What is a ‘substance hazardous to health’?https://www.hse.gov.uk/COSHH/basics/substance.htm
  4. I’m self-employed. Does this apply to me?https://www.hse.gov.uk/COSHH/basics/selfemployed.htm
  5. What you need to dohttps://www.hse.gov.uk/COSHH/basics/whatdo.htm
  6. COSHH assessmenthttps://www.hse.gov.uk/COSHH/basics/assessment.htm
  7. Substitutionhttps://www.hse.gov.uk/COSHH/basics/substitution.htm
  8. Exposure limitshttps://www.hse.gov.uk/COSHH/basics/exposurelimits.htm
  9. Chemical safety data sheetshttps://www.hse.gov.uk/COSHH/basics/datasheets.htm
  10. Control measureshttps://www.hse.gov.uk/COSHH/basics/control.htm
  11. Permits to workhttps://www.hse.gov.uk/COSHH/basics/permits.htm
  12. Personal protective equipmenthttps://www.hse.gov.uk/COSHH/basics/ppe.htm
  13. Monitoringhttps://www.hse.gov.uk/COSHH/basics/monitoring.htm
  14. Health surveillancehttps://www.hse.gov.uk/COSHH/basics/surveillance.htm
  15. Training for employeeshttps://www.hse.gov.uk/COSHH/basics/training.htm
  16. Emergencieshttps://www.hse.gov.uk/COSHH/basics/emergencies.htm
  17. Detailed overviewhttps://www.hse.gov.uk/COSHH/detail/index.htm
  18. COSHH, CLP and REACHhttps://www.hse.gov.uk/COSHH/detail/coshh-clp-reach.htm
  19. REACH and COSHHhttps://www.hse.gov.uk/COSHH/detail/reach.htm
  20. Principles of good practicehttps://www.hse.gov.uk/COSHH/detail/goodpractice.htm
  21. Overview - Your industryhttps://www.hse.gov.uk/COSHH/industry/index.htm
  22. Agriculturehttps://www.hse.gov.uk/COSHH/industry/agriculture.htm
  23. Bakinghttps://www.hse.gov.uk/COSHH/industry/baking.htm
  24. Beautyhttps://www.hse.gov.uk/COSHH/industry/beauty.htm
  25. Cateringhttps://www.hse.gov.uk/COSHH/industry/catering.htm
  26. Cleaninghttps://www.hse.gov.uk/COSHH/industry/cleaning.htm
  27. Engineeringhttps://www.hse.gov.uk/COSHH/industry/engineering.htm
  28. Fumigationhttps://www.hse.gov.uk/COSHH/industry/fumigation.htm
  29. Hairdressinghttps://www.hse.gov.uk/COSHH/industry/hairdressing.htm
  30. Offshore oil and gashttps://www.hse.gov.uk/COSHH/industry/offshore.htm
  31. Printinghttps://www.hse.gov.uk/COSHH/industry/printing.htm
  32. Motor vehicle repairhttps://www.hse.gov.uk/COSHH/industry/mvr.htm
  33. Weldinghttps://www.hse.gov.uk/COSHH/industry/welding.htm
  34. Woodworkinghttps://www.hse.gov.uk/COSHH/industry/woodworking.htm
  35. Frequently asked questionshttps://www.hse.gov.uk/COSHH/faq.htm
  36. Overview - Resourceshttps://www.hse.gov.uk/COSHH/resources.htm
  37. COSHH Essentialshttps://www.hse.gov.uk/COSHH/essentials/index.htm
  38. Overview - Case studieshttps://www.hse.gov.uk/COSHH/casestudies/index.htm
  39. Soldererhttps://www.hse.gov.uk/COSHH/casestudies/solder.htm
  40. Bakerhttps://www.hse.gov.uk/COSHH/casestudies/baker.htm
  41. Cookhttps://www.hse.gov.uk/COSHH/casestudies/cook.htm
  42. Weldershttps://www.hse.gov.uk/COSHH/casestudies/welder.htm
  43. Isocyanateshttps://www.hse.gov.uk/COSHH/casestudies/isocyanates.htm
  44. Dermatitishttps://www.hse.gov.uk/COSHH/casestudies/dermatitis.htm
  45. Overview - Example risk assessmentshttps://www.hse.gov.uk/COSHH/riskassess/index.htm
  46. Officehttps://www.hse.gov.uk/COSHH/riskassess/office.htm
  47. DIY shop https://www.hse.gov.uk/COSHH/riskassess/diyshop.htm
  48. Workshop https://www.hse.gov.uk/COSHH/riskassess/workshop.htm
  49. Engineer https://www.hse.gov.uk/COSHH/riskassess/engineer.htm
  50. Sandwich makerhttps://www.hse.gov.uk/COSHH/riskassess/sandwichmaker.htm
  51. Garden centrehttps://www.hse.gov.uk/COSHH/riskassess/gardencentre.htm
  52. Paving companyhttps://www.hse.gov.uk/COSHH/riskassess/paving.htm
  53. Feed mill https://www.hse.gov.uk/COSHH/riskassess/feedmill.htm
  54. Die caster https://www.hse.gov.uk/COSHH/riskassess/diecaster.htm
  55. Electronicshttps://www.hse.gov.uk/COSHH/riskassess/electronics.htm
  56. Fruit farmhttps://www.hse.gov.uk/COSHH/riskassess/fruitfarm.htm
  57. Warehousehttps://www.hse.gov.uk/COSHH/riskassess/warehouse.htm
  58. Further informationhttps://www.hse.gov.uk/COSHH/furtherinfo.htm
  59. Publicationshttps://www.hse.gov.uk/COSHH/publications.htm
  60. Research reportshttps://www.hse.gov.uk/COSHH/research-reports.htm
  61. Fumigation: Health and safety guidance for employers and technicians carrying out fumigation operation (HSG251)https://www.hse.gov.uk/pubns/books/hsg251.htm
  62. Fumigation: Health and safety guidance for employers and technicians carrying out fumigation operations https://www.hse.gov.uk/pubns/books/hsg251.htm
  63. (HSG251)https://www.hse.gov.uk/pubns/books/hsg251.htm
  64. Pesticides sitehttps://www.hse.gov.uk/pesticides/index.htm
  65. first-aid web pageshttps://www.hse.gov.uk/firstaid/index.htm
  66. HSE's pesticides websitehttps://www.hse.gov.uk/pesticides/index.htm
  67. Fumigation: ...guidance for employers and technicians...(HSG251) https://www.hse.gov.uk/pubns/books/hsg251.htm
  68. Working with substances hazardous to health: A brief guide to COSHHhttps://www.hse.gov.uk/pubns/indg136.htm
  69. COSHH Essentialshttps://www.hse.gov.uk/COSHH/essentials/index.htm
  70. Case studies - Examples of real life situations with COSHHhttps://www.hse.gov.uk/COSHH/casestudies/index.htm
  71. Example risk assessments - Use these to get ideas for completing assessmentshttps://www.hse.gov.uk/COSHH/riskassess/index.htm
  72. Publications - Free leaflets and priced publicationshttps://www.hse.gov.uk/COSHH/publications.htm
  73. Health surveillancehttps://www.hse.gov.uk/COSHH/basics/surveillance.htm
  74. Metalworking web sitehttps://www.hse.gov.uk/metalworking/index.htm
  75. Metalworking eCOSHHhttps://www.hse.gov.uk/metalworking/ecoshh.htm
  76. Engineering microsite https://www.hse.gov.uk/engineering/index.htm

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2025-02-25