Safety hazards in food and drink manufacture

Link URLs in this page

1. Food & drink manufacturehttps://www.hse.gov.uk/food/index.htm
2. Common risks - in food and drink manufacturing industrieshttps://www.hse.gov.uk/food/industries.htm
3. Meat, poultry and fishhttps://www.hse.gov.uk/food/slaughter.htm
4. Milling, animal feedshttps://www.hse.gov.uk/food/grain.htm
5. Bakery productshttps://www.hse.gov.uk/food/bakery.htm
6. Dairy productshttps://www.hse.gov.uk/food/dairy.htm
7. Fruit and vegetableshttps://www.hse.gov.uk/food/fruitveg.htm
8. Alcoholic and soft drinkshttps://www.hse.gov.uk/food/drink.htm
9. Chilled and frozen products https://www.hse.gov.uk/food/chilled.htm
10. Supply chainhttps://www.hse.gov.uk/food/chain.htm
11. Safety risks overviewhttps://www.hse.gov.uk/food/safety-hazards.htm
12. Manual handlinghttps://www.hse.gov.uk/food/handling.htm
13. Slips on wet or contaminated floorshttps://www.hse.gov.uk/food/slips.htm
14. Falls from heighthttps://www.hse.gov.uk/food/falls.htm
15. Workplace transporthttps://www.hse.gov.uk/food/transport.htm
16. Struck by somethinghttps://www.hse.gov.uk/food/struckby.htm
17. Overview - Food processing machineryhttps://www.hse.gov.uk/food/machinery.htm
18. European CEN 'C' Standards for food processing machineshttps://www.hse.gov.uk/food/standards.htm
19. Packaging machineryhttps://www.hse.gov.uk/food/package.htm
20. Overview - Prevention of dust explosionshttps://www.hse.gov.uk/food/dustexplosion.htm
21. Selection and use of vacuum cleanershttps://www.hse.gov.uk/food/dustexplosionapp1.htm
22. Explosion relief for small bins and siloshttps://www.hse.gov.uk/food/dustexplosionapp2.htm
23. Overview - Occupational health topicshttps://www.hse.gov.uk/food/healthtopics.htm
24. Musculoskeletal disorders (MSDs)https://www.hse.gov.uk/food/musculoskeletal.htm
25. Dermatitishttps://www.hse.gov.uk/food/dermatitis.htm
26. Noise induced hearing losshttps://www.hse.gov.uk/food/noise.htm
27. Overviewhttps://www.hse.gov.uk/food/asthma.htm
28. Low dust flourhttps://www.hse.gov.uk/food/low-flour-dust.htm
29. Exposure to disinfectantshttps://www.hse.gov.uk/food/disinfectants.htm
30. Work-related stresshttps://www.hse.gov.uk/food/stress.htm
31. Overview - Occupational rehabilitationhttps://www.hse.gov.uk/food/rehabilitation/index.htm
32. OH Case studieshttps://www.hse.gov.uk/food/rehabilitation/casestudies.htm
33. Overview - Resourceshttps://www.hse.gov.uk/food/information.htm
34. Case studieshttps://www.hse.gov.uk/food/experience.htm
35. Useful linkshttps://www.hse.gov.uk/food/links.htm
36. Food and Drink Manufacture Health and Safety Forumhttps://www.hse.gov.uk/food/forum.htm
37. Topics of interesthttps://www.hse.gov.uk/food/live.htm
38. Manual handlinghttps://www.hse.gov.uk/food/handling.htm
39. Slip and trip injurieshttps://www.hse.gov.uk/food/slips.htm
40. Falls from heighthttps://www.hse.gov.uk/food/falls.htm
41. Workplace transporthttps://www.hse.gov.uk/food/transport.htm
42. Struck by somethinghttps://www.hse.gov.uk/food/struckby.htm
43. Machinery - Food processinghttps://www.hse.gov.uk/food/machinery.htm
44. Machinery - Packaginghttps://www.hse.gov.uk/food/package.htm
45. Dust explosionshttps://www.hse.gov.uk/food/dustexplosion.htm