Food and drink manufacture

Guidance

Common risks in food and drink manufacture^[1]

Meat, milling, diary, bakery, fruit and veg, drinks, frozen, supply chains
Causes of ill health^[2]

Main occupational ill health risks in food and drink manufacture
Safety hazards^[3]

Main safety hazards in food and drink manufacture
Dust^[4]

Prevention of dust explosions in the food industry
Case studies^[5]

Case studies from the Food and Drink Manufacturing Forum (FDMF)
Resources^[6]

Publications, case studies and useful links

Common risks in food and drink manufacturehttps://www.hse.gov.uk/food/industries.htm
Causes of ill healthhttps://www.hse.gov.uk/food/healthtopics.htm
Safety hazardshttps://www.hse.gov.uk/food/safety-hazards.htm
Dusthttps://www.hse.gov.uk/food/dustexplosion.htm
Case studieshttps://www.hse.gov.uk/food/experience.htm
Resourceshttps://www.hse.gov.uk/food/information.htm