Case study 1: Spine injuries and concussion

Organisation

A leading food producer in the UK and Ireland, with 19 operating sites across the UK and Ireland specialising in chilled, bakery and frozen food production, with a workforce of 11,500 people.

Accident

Accident occurred in January 2005. Whilst loading goods into HGV a 46 year old male employee (HGV driver) slipped and fell backwards off the vehicle, sustaining injuries to his lumbar and cervical spine and suffering concussion. On admission to hospital the employee suffered head pains, neck and back pain and short term memory loss.

Intervention

OHA were notified of the case in April 2005 but had difficulty contacting the injured party for several weeks during a period when the employee was awaiting investigations and treatment.  The employee instructed solicitors to handle his claim and after 4-5 months of correspondence the solicitors agreed to OHA intervention.  During this period the employee was waiting for an appointment with a neurosurgeon to investigate his continuing symptoms.

In September 2005 OHA contacted the injured party’s GP to arrange an appointment with neurosurgeon on a private basis as an appointment via the NHS could have delayed things 12 weeks or more. The private appointment took place within a month and was followed by an MRI scan, avoiding the 12 month NHS MRI waiting list.

The MRI scan confirmed degenerative changes in the L5/SI vertebrae without any nerve root compression.  This indicated that no surgery was required and the consultant discharged the injured person advising physiotherapy and a return to work in a less physically demanding role. Prior to the consultation and subsequent results the injured party was claiming that he was unable to drive, could only walk for short distances and was claiming industrial injuries benefit reporting his level of disability as 25%. His motivation to return to work was poor.

The employee was referred to physiotherapy to promote further recovery and return to work. A graduated return to work programme on a sister site was agreed by the OHA with the GP, where the physical demand was less strenuous. The employee returned to work in November 2005 and was working to his normal capacity by February 2006.

Cost of treatment and savings

£1034 for neurosurgical consultation and follow up, physiotherapy, MRI scan and GP reports.

Up to 12 weeks saved in relation to private consultation and 12 months in relation to the MRI scan. A further 4-6 weeks was saved by providing physiotherapy on a private basis.

Without the intervention provided the injured party would most likely have been absent from work for a further 12 months, which would have significantly reduced the chances of him returning to work at all.

Link URLs in this page

  1. Food & drink manufacturehttps://www.hse.gov.uk/food/index.htm
  2. Common risks - in food and drink manufacturing industrieshttps://www.hse.gov.uk/food/industries.htm
  3. Meat, poultry and fishhttps://www.hse.gov.uk/food/slaughter.htm
  4. Milling, animal feedshttps://www.hse.gov.uk/food/grain.htm
  5. Bakery productshttps://www.hse.gov.uk/food/bakery.htm
  6. Dairy productshttps://www.hse.gov.uk/food/dairy.htm
  7. Fruit and vegetableshttps://www.hse.gov.uk/food/fruitveg.htm
  8. Alcoholic and soft drinkshttps://www.hse.gov.uk/food/drink.htm
  9. Chilled and frozen products https://www.hse.gov.uk/food/chilled.htm
  10. Supply chainhttps://www.hse.gov.uk/food/chain.htm
  11. Safety risks overviewhttps://www.hse.gov.uk/food/safety-hazards.htm
  12. Manual handlinghttps://www.hse.gov.uk/food/handling.htm
  13. Slips on wet or contaminated floorshttps://www.hse.gov.uk/food/slips.htm
  14. Falls from heighthttps://www.hse.gov.uk/food/falls.htm
  15. Workplace transporthttps://www.hse.gov.uk/food/transport.htm
  16. Struck by somethinghttps://www.hse.gov.uk/food/struckby.htm
  17. Overview - Food processing machineryhttps://www.hse.gov.uk/food/machinery.htm
  18. European CEN 'C' Standards for food processing machineshttps://www.hse.gov.uk/food/standards.htm
  19. Packaging machineryhttps://www.hse.gov.uk/food/package.htm
  20. Overview - Prevention of dust explosionshttps://www.hse.gov.uk/food/dustexplosion.htm
  21. Selection and use of vacuum cleanershttps://www.hse.gov.uk/food/dustexplosionapp1.htm
  22. Explosion relief for small bins and siloshttps://www.hse.gov.uk/food/dustexplosionapp2.htm
  23. Overview - Occupational health topicshttps://www.hse.gov.uk/food/healthtopics.htm
  24. Musculoskeletal disorders (MSDs)https://www.hse.gov.uk/food/musculoskeletal.htm
  25. Dermatitishttps://www.hse.gov.uk/food/dermatitis.htm
  26. Noise induced hearing losshttps://www.hse.gov.uk/food/noise.htm
  27. Overviewhttps://www.hse.gov.uk/food/asthma.htm
  28. Low dust flourhttps://www.hse.gov.uk/food/low-flour-dust.htm
  29. Exposure to disinfectantshttps://www.hse.gov.uk/food/disinfectants.htm
  30. Work-related stresshttps://www.hse.gov.uk/food/stress.htm
  31. Overview - Occupational rehabilitationhttps://www.hse.gov.uk/food/rehabilitation/index.htm
  32. OH Case studieshttps://www.hse.gov.uk/food/rehabilitation/casestudies.htm
  33. Overview - Resourceshttps://www.hse.gov.uk/food/information.htm
  34. Case studieshttps://www.hse.gov.uk/food/experience.htm
  35. Useful linkshttps://www.hse.gov.uk/food/links.htm
  36. Food and Drink Manufacture Health and Safety Forumhttps://www.hse.gov.uk/food/forum.htm
  37. Topics of interesthttps://www.hse.gov.uk/food/live.htm
  38. Case studies menuhttps://www.hse.gov.uk/food/rehabilitation/casestudies.htm
  39. Next case studyhttps://www.hse.gov.uk/food/rehabilitation/case2.htm
  40. A recipe for safety: Occupational health and safety in food and drink manufacturehttps://www.hse.gov.uk/pubns/books/hsg252.htm
  41. Moving food and drink: Manual handling solutions for the food and drink industries https://www.hse.gov.uk/pubns/books/hsg196.htm
  42. Case studieshttps://www.hse.gov.uk/food/experience.htm
  43. Food Standards Agencyhttps://www.food.gov.uk/
  44. Slips and tripshttps://www.hse.gov.uk/slips/index.htm
  45. Fallshttps://www.hse.gov.uk/work-at-height/index.htm
  46. Musculoskeletal disordershttps://www.hse.gov.uk/msd/index.htm
  47. Workplace transport micrositehttps://www.hse.gov.uk/workplacetransport/index.htm
  48. Equipment at workhttps://www.hse.gov.uk/work-equipment-machinery/index.htm
  49. Back painhttps://www.hse.gov.uk/msd/backpain/index.htm
  50. Pushing and pullinghttps://www.hse.gov.uk/msd/pushpull/index.htm
  51. MAC toolhttps://www.hse.gov.uk/msd/mac/index.htm
  52. Food and Drink Manufacturing Forumhttps://www.hse.gov.uk/food/forum.htm
  53. Federation of Bakers (FoB)https://www.fob.uk.com/
  54. Craft Bakers Associationhttps://www.craftbakersassociation.co.uk/
  55. British Meat Processors Association (BMPA)https://britishmeatindustry.org/
  56. Dairy UKhttps://www.dairyuk.org/
  57. Chilled Foods Association (CFA)https://www.chilledfood.org/
  58. British Frozen Food Federation (BFFF)https://www.bfff.co.uk/
  59. Food Standards Agencyhttps://www.food.gov.uk/
  60. IOSH Food and Drink Grouphttps://www.iosh.co.uk/groups/food_and_drink_group.aspx

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Updated 2023-06-15