HSE's mission and strategy

HSE's mission is to prevent death, injury and ill-health in Great Britain's workplaces - by becoming part of the solution.

HSE launched a new long-term Strategy document in June 2009 which identifies 10 goals in the following key areas:

  • to investigate work-related accidents and ill health and take enforcement action when appropriate
  • to encourage strong leadership in championing the importance of, and a common-sense approach to, health and safety in the workplace
  • to focus on the core aims of health and safety to help risk makers and managers distinguish between real health and safety issues and trivial or ill-informed criticism
  • to encourage an increase in competence thereby promoting sensible and proportionate risk management
  • to reinforce the promotion of worker involvement and consultation in health and safety matters
  • to target key health and safety issues and to identify and work with those bodies best placed to assist in injury/ill health reduction
  • to set priorities to identify which activities deliver a significant reduction in deaths and accidents
  • to adapt and customise approaches to help the increasing number of SMEs comply with health and safety obligations
  • to reduce the likelihood of low frequency, high impact catastrophic incidents while ensuring GB maintains strategically important industries
  • to take account of wider issues that impact on health and safety to further improve GB's health and safety performance

In addition to the new HSE Strategy, HSE sets out its corporate responsibilities in its Corporate H&S Plan.

Link URLs in this page

  1. Food & drink manufacturehttps://www.hse.gov.uk/food/index.htm
  2. Common risks - in food and drink manufacturing industrieshttps://www.hse.gov.uk/food/industries.htm
  3. Meat, poultry and fishhttps://www.hse.gov.uk/food/slaughter.htm
  4. Milling, animal feedshttps://www.hse.gov.uk/food/grain.htm
  5. Bakery productshttps://www.hse.gov.uk/food/bakery.htm
  6. Dairy productshttps://www.hse.gov.uk/food/dairy.htm
  7. Fruit and vegetableshttps://www.hse.gov.uk/food/fruitveg.htm
  8. Alcoholic and soft drinkshttps://www.hse.gov.uk/food/drink.htm
  9. Chilled and frozen products https://www.hse.gov.uk/food/chilled.htm
  10. Supply chainhttps://www.hse.gov.uk/food/chain.htm
  11. Safety risks overviewhttps://www.hse.gov.uk/food/safety-hazards.htm
  12. Manual handlinghttps://www.hse.gov.uk/food/handling.htm
  13. Slips on wet or contaminated floorshttps://www.hse.gov.uk/food/slips.htm
  14. Falls from heighthttps://www.hse.gov.uk/food/falls.htm
  15. Workplace transporthttps://www.hse.gov.uk/food/transport.htm
  16. Struck by somethinghttps://www.hse.gov.uk/food/struckby.htm
  17. Overview - Food processing machineryhttps://www.hse.gov.uk/food/machinery.htm
  18. European CEN 'C' Standards for food processing machineshttps://www.hse.gov.uk/food/standards.htm
  19. Packaging machineryhttps://www.hse.gov.uk/food/package.htm
  20. Overview - Prevention of dust explosionshttps://www.hse.gov.uk/food/dustexplosion.htm
  21. Selection and use of vacuum cleanershttps://www.hse.gov.uk/food/dustexplosionapp1.htm
  22. Explosion relief for small bins and siloshttps://www.hse.gov.uk/food/dustexplosionapp2.htm
  23. Overview - Occupational health topicshttps://www.hse.gov.uk/food/healthtopics.htm
  24. Musculoskeletal disorders (MSDs)https://www.hse.gov.uk/food/musculoskeletal.htm
  25. Dermatitishttps://www.hse.gov.uk/food/dermatitis.htm
  26. Noise induced hearing losshttps://www.hse.gov.uk/food/noise.htm
  27. Overviewhttps://www.hse.gov.uk/food/asthma.htm
  28. Low dust flourhttps://www.hse.gov.uk/food/low-flour-dust.htm
  29. Exposure to disinfectantshttps://www.hse.gov.uk/food/disinfectants.htm
  30. Work-related stresshttps://www.hse.gov.uk/food/stress.htm
  31. Overview - Occupational rehabilitationhttps://www.hse.gov.uk/food/rehabilitation/index.htm
  32. OH Case studieshttps://www.hse.gov.uk/food/rehabilitation/casestudies.htm
  33. Overview - Resourceshttps://www.hse.gov.uk/food/information.htm
  34. Case studieshttps://www.hse.gov.uk/food/experience.htm
  35. Useful linkshttps://www.hse.gov.uk/food/links.htm
  36. Food and Drink Manufacture Health and Safety Forumhttps://www.hse.gov.uk/food/forum.htm
  37. Topics of interesthttps://www.hse.gov.uk/food/live.htm
  38. A recipe for safety: Occupational health and safety in food and drink manufacture https://www.hse.gov.uk/pubns/books/hsg252.htm
  39. Moving food and drink: Manual handling solutions for the food and drink industries https://www.hse.gov.uk/pubns/books/hsg196.htm
  40. Food and Drink Manufacturing Forumhttps://www.hse.gov.uk/food/forum.htm
  41. Federation of Bakers (FoB)https://www.fob.uk.com/
  42. Craft Bakers Associationhttps://www.craftbakersassociation.co.uk/
  43. British Meat Processors Association (BMPA)https://britishmeatindustry.org/
  44. Dairy UKhttps://www.dairyuk.org/
  45. Chilled Foods Association (CFA)https://www.chilledfood.org/
  46. British Frozen Food Federation (BFFF)https://www.bfff.co.uk/
  47. Food Standards Agencyhttps://www.food.gov.uk/
  48. IOSH Food and Drink Grouphttps://www.iosh.co.uk/groups/food_and_drink_group.aspx

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Updated 2023-06-15