Are you exposed to micro-organisms at work?

Apart from those who intentionally work with micro-organisms in a laboratory type setting, there are many occupations where there will be an element of incidental exposure to micro-organisms as a result of the kind of work that is carried out.

This incidental exposure could be because the hazard, ie the micro-organism, is present on or within the materials, substances, animals or people that are being handled. For example, handling waste contaminated with human/animal waste or working with equipment or in an environment that is contaminated eg sewers. HSE has prepared guidance on the prevention of such incidental exposure.

Below is a list of occupations where there may be a risk of infection - it's not exhaustive but gives an indication of the range of jobs where biological hazards should be considered. Abattoir workers, acupuncturists, ancillary healthcare workers such as cleaners, porters, animal rescue workers, beauticians, butchers, care workers, chiropodists, cleaners (eg public transport, parks, street, public toilets), custodial work eg police, prison officers, dentists/dental nurses, ditch clearers, doctors, ear and body piercers, embalmers, emergency service workers, farmers, foresters, grave diggers, grooms, groundsmen, hairdressers, heating and ventilation engineers, kennel/cattery workers, local authority environmental heath services such as pest control, gardeners, park keepers, laundry workers, metalworking, motor vehicle repairers, nurses, plastics injection moulding, plumbers, post mortem technicians, poultry processors, refuse collectors, sewage workers, slurry spreaders, social workers, tattooists, undertakers, veterinary workers, water sports teachers, zookeepers.

For more about two of the key risk occupations:

Link URLs in this page

  1. Biosafetyhttps://www.hse.gov.uk/biosafety/index.htm
  2. Safety noticeshttps://www.hse.gov.uk/biosafety/notices/index.htm
  3. Overview - The regulation of specified animal pathogenshttps://www.hse.gov.uk/biosafety/sapo.htm
  4. Background on the regulation of specified animal pathogenshttps://www.hse.gov.uk/biosafety/background.htm
  5. SAPO Application processhttps://www.hse.gov.uk/biosafety/app-process.htm
  6. How do I make my application?https://www.hse.gov.uk/biosafety/how-do-i.htm
  7. Notifying accidents and dangerous occurrencehttps://www.hse.gov.uk/biosafety/notify.htm
  8. Guidance on Appeals for Notices issued under SAPOhttps://www.hse.gov.uk/biosafety/guidance-appeals-sapo.htm
  9. Overview - Infections at workhttps://www.hse.gov.uk/biosafety/infection.htm
  10. Preventing infections at workhttps://www.hse.gov.uk/biosafety/about.htm
  11. HSE and infectionshttps://www.hse.gov.uk/biosafety/hseandinfection.htm
  12. Overview - Are you at risk?https://www.hse.gov.uk/biosafety/microorganisms.htm
  13. Laboratory workhttps://www.hse.gov.uk/biosafety/laboratories.htm
  14. Healthcarehttps://www.hse.gov.uk/biosafety/healthcare.htm
  15. Overview - Specific infectionshttps://www.hse.gov.uk/biosafety/diseases/index.htm
  16. Overview - Influenzahttps://www.hse.gov.uk/biosafety/diseases/influenza.htm
  17. Avian influenzahttps://www.hse.gov.uk/biosafety/diseases/avianflu.htm
  18. Pandemic influenzahttps://www.hse.gov.uk/biosafety/diseases/pandemic.htm
  19. Workplace guidancehttps://www.hse.gov.uk/biosafety/diseases/pandflu.htm
  20. Anthraxhttps://www.hse.gov.uk/biosafety/diseases/anthrax.htm
  21. Zoonoseshttps://www.hse.gov.uk/biosafety/diseases/zoonoses.htm
  22. Bovine spongiform encephalopathy (BSE)https://www.hse.gov.uk/biosafety/diseases/bovine.htm
  23. Handling the deceased with suspected or confirmed COVIDhttps://www.hse.gov.uk/biosafety/handling-the-deceased.htm
  24. What the Law says about Biosafetyhttps://www.hse.gov.uk/biosafety/law.htm
  25. Biosafety Resourceshttps://www.hse.gov.uk/biosafety/information.htm
  26. Useful linkshttps://www.hse.gov.uk/biosafety/links.htm
  27. Blood-borne viruseshttps://www.hse.gov.uk/biosafety/blood-borne-viruses/index.htm
  28. Overview - GMOhttps://www.hse.gov.uk/biosafety/gmo/index.htm
  29. What are GMOs?https://www.hse.gov.uk/biosafety/gmo/whatare.htm
  30. Who is responsible for GMO (CU) Regulations?https://www.hse.gov.uk/biosafety/gmo/whos-responsible.htm
  31. GMOs and the lawhttps://www.hse.gov.uk/biosafety/gmo/law.htm
  32. GMO Notificationshttps://www.hse.gov.uk/biosafety/gmo/notifications/index.htm
  33. What do I notify?https://www.hse.gov.uk/biosafety/gmo/notifications/what.htm
  34. How do I notify?https://www.hse.gov.uk/biosafety/gmo/notifications/process.htm
  35. Feeshttps://www.hse.gov.uk/biosafety/gmo/notifications/fees.htm
  36. Appealshttps://www.hse.gov.uk/biosafety/gmo/notifications/appeals.htm
  37. Confidentiality and disclosure of notified datahttps://www.hse.gov.uk/biosafety/gmo/notifications/confid.htm
  38. Description of the Public Registerhttps://www.hse.gov.uk/biosafety/gmo/notifications/publicregister.htm
  39. Overview - Resourceshttps://www.hse.gov.uk/biosafety/gmo/information.htm
  40. The SACGM Compendium of Guidancehttps://www.hse.gov.uk/biosafety/gmo/acgm/acgmcomp/index.htm
  41. Risk assessment guidancehttps://www.hse.gov.uk/biosafety/gmo/acgm/index.htm
  42. Laboratory workhttps://www.hse.gov.uk/biosafety/laboratories.htm
  43. Healthcarehttps://www.hse.gov.uk/biosafety/healthcare.htm
  44. Approved list of biological agentshttps://www.hse.gov.uk/pubns/misc208.pdf
  45. More resourceshttps://www.hse.gov.uk/biosafety/information.htm
  46. Department for Environment, Food and Rural Affairshttps://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs
  47. Department of Healthhttps://www.gov.uk/government/organisations/department-of-health
  48. Food Standards Agencyhttp://www.food.gov.uk/

Glossary of abbreviations/acronyms on this page

GMO
Genetically modified organisms

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Updated 2022-05-13