About infections at work

Infections at work are those created by exposure to harmful micro-organisms such as bacteria, fungi, viruses, internal parasites, and other infectious proteins known as prions. These are called 'biological agents' in health and safety legislation. You may be harmed by micro-organisms by being infected with the micro-organism, by being exposed to toxins produced by the micro-organism, or by having an allergic reaction to the micro-organism or substances it produces.

Micro-organisms are found virtually everywhere in the natural environment. Most of these are harmless to humans and do many important jobs. They are used to make medicine. They can break down the oil from oil spills. They make about half of the oxygen we breathe. However, certain micro-organisms can cause harm - either by infection, allergy or being toxic.

You may come into contact with micro-organisms at work because you intentionally work with them, eg in a microbiology laboratory[42]. But you are more likely to be exposed as a result of the kind of work you do, eg as a farmer[43], or a healthcare worker[44] ie the exposure is incidental to the purpose of the work.

There were over 2000 new cases of occupationally acquired infection reported in 2002, an increase on the previous year's figure. The most common type of infection was diarrhoeal disease and most cases of infection were reported in healthcare workers.

In most work premises where there is either intentional work with micro-organisms (eg microbiology laboratories and research facilities) or a relatively high likelihood of occupational exposure (eg hospitals and nursing homes) the HSE is the regulatory body. However, in some cases where the possibility of exposure is incidental to the purpose of the work (see above) the regulatory body may be the local authority. Examples of such workplaces, where the regulation of safety is the responsibility of the local authority, are skin piercing and tattoo parlours (where there may be a risk of transmission of blood-borne viruses) and large office blocks (where cooling towers could be source of Legionnaires' disease). Guidance on these issues is therefore available elsewhere on the website in the Local Authority Unit site[45].

More about two of the key risk occupations:

About this website

This site covers ill health caused by exposure to micro-organisms such as bacteria and viruses (commonly known as pathogens, bugs and germs) during work activities. This is a broad topic that ranges from accidental infections with gut bacteria in the sewage industry, that result in mild diarrhoea, to laboratory accidents involving more serious pathogens such as HIV.

This site is primarily designed to provide information to employers, workers and health and safety professionals. There is also some information that will also be of interest to others with a more general interest in biological agents.

Link URLs in this page

  1. Biosafetyhttps://www.hse.gov.uk/biosafety/index.htm
  2. Safety noticeshttps://www.hse.gov.uk/biosafety/notices/index.htm
  3. Overview - The regulation of specified animal pathogenshttps://www.hse.gov.uk/biosafety/sapo.htm
  4. Background on the regulation of specified animal pathogenshttps://www.hse.gov.uk/biosafety/background.htm
  5. SAPO Application processhttps://www.hse.gov.uk/biosafety/app-process.htm
  6. How do I make my application?https://www.hse.gov.uk/biosafety/how-do-i.htm
  7. Notifying accidents and dangerous occurrencehttps://www.hse.gov.uk/biosafety/notify.htm
  8. Guidance on Appeals for Notices issued under SAPOhttps://www.hse.gov.uk/biosafety/guidance-appeals-sapo.htm
  9. Overview - Infections at workhttps://www.hse.gov.uk/biosafety/infection.htm
  10. Preventing infections at workhttps://www.hse.gov.uk/biosafety/about.htm
  11. HSE and infectionshttps://www.hse.gov.uk/biosafety/hseandinfection.htm
  12. Overview - Are you at risk?https://www.hse.gov.uk/biosafety/microorganisms.htm
  13. Laboratory workhttps://www.hse.gov.uk/biosafety/laboratories.htm
  14. Healthcarehttps://www.hse.gov.uk/biosafety/healthcare.htm
  15. Overview - Specific infectionshttps://www.hse.gov.uk/biosafety/diseases/index.htm
  16. Overview - Influenzahttps://www.hse.gov.uk/biosafety/diseases/influenza.htm
  17. Avian influenzahttps://www.hse.gov.uk/biosafety/diseases/avianflu.htm
  18. Pandemic influenzahttps://www.hse.gov.uk/biosafety/diseases/pandemic.htm
  19. Workplace guidancehttps://www.hse.gov.uk/biosafety/diseases/pandflu.htm
  20. Anthraxhttps://www.hse.gov.uk/biosafety/diseases/anthrax.htm
  21. Zoonoseshttps://www.hse.gov.uk/biosafety/diseases/zoonoses.htm
  22. Bovine spongiform encephalopathy (BSE)https://www.hse.gov.uk/biosafety/diseases/bovine.htm
  23. Handling the deceased with suspected or confirmed COVIDhttps://www.hse.gov.uk/biosafety/handling-the-deceased.htm
  24. What the Law says about Biosafetyhttps://www.hse.gov.uk/biosafety/law.htm
  25. Biosafety Resourceshttps://www.hse.gov.uk/biosafety/information.htm
  26. Useful linkshttps://www.hse.gov.uk/biosafety/links.htm
  27. Blood-borne viruseshttps://www.hse.gov.uk/biosafety/blood-borne-viruses/index.htm
  28. Overview - GMOhttps://www.hse.gov.uk/biosafety/gmo/index.htm
  29. What are GMOs?https://www.hse.gov.uk/biosafety/gmo/whatare.htm
  30. Who is responsible for GMO (CU) Regulations?https://www.hse.gov.uk/biosafety/gmo/whos-responsible.htm
  31. GMOs and the lawhttps://www.hse.gov.uk/biosafety/gmo/law.htm
  32. GMO Notificationshttps://www.hse.gov.uk/biosafety/gmo/notifications/index.htm
  33. What do I notify?https://www.hse.gov.uk/biosafety/gmo/notifications/what.htm
  34. How do I notify?https://www.hse.gov.uk/biosafety/gmo/notifications/process.htm
  35. Feeshttps://www.hse.gov.uk/biosafety/gmo/notifications/fees.htm
  36. Appealshttps://www.hse.gov.uk/biosafety/gmo/notifications/appeals.htm
  37. Confidentiality and disclosure of notified datahttps://www.hse.gov.uk/biosafety/gmo/notifications/confid.htm
  38. Description of the Public Registerhttps://www.hse.gov.uk/biosafety/gmo/notifications/publicregister.htm
  39. Overview - Resourceshttps://www.hse.gov.uk/biosafety/gmo/information.htm
  40. The SACGM Compendium of Guidancehttps://www.hse.gov.uk/biosafety/gmo/acgm/acgmcomp/index.htm
  41. Risk assessment guidancehttps://www.hse.gov.uk/biosafety/gmo/acgm/index.htm
  42. microbiology laboratoryhttps://www.hse.gov.uk/biosafety/laboratories.htm
  43. as a farmerhttps://www.hse.gov.uk/biosafety/diseases/zoonoses.htm
  44. a healthcare workerhttps://www.hse.gov.uk/biosafety/healthcare.htm
  45. Local Authority Unit sitehttps://www.hse.gov.uk/lau/lacs/index.htm
  46. Healthcarehttps://www.hse.gov.uk/biosafety/healthcare.htm
  47. Laboratorieshttps://www.hse.gov.uk/biosafety/laboratories.htm
  48. Approved list of biological agentshttps://www.hse.gov.uk/pubns/misc208.pdf
  49. More resourceshttps://www.hse.gov.uk/biosafety/information.htm
  50. Department for Environment, Food and Rural Affairshttps://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs
  51. Department of Healthhttps://www.gov.uk/government/organisations/department-of-health
  52. Food Standards Agencyhttp://www.food.gov.uk/

Glossary of abbreviations/acronyms on this page

GMO
Genetically modified organisms

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Updated 2022-05-13