8. Cold stress

The Approved Code of Practice[8] on the Workplace (Health, Safety and Welfare) Regulations suggests the minimum temperature for working indoors should normally be at least:

  • 16°C or
  • 13°C if much of the work involves rigorous physical effort

You will be likely to comply with the law if you work in line with the British Standards listed below but you can demonstrate compliance by other means.

General advice on working in cold temperatures

Although we don’t provide guidance on cold stress, we do have broad advice on protecting workers from cold weather[9].

We also have advice for specific industries where people are exposed to very low temperatures, for example when working with chilled and frozen products[10].

British Standards for cold stress in the workplace

We have listed the main standards that apply to help you develop your risk assessment[11] and start managing the problem.

You may need to refer to other standards listed elsewhere, depending on the type of work you do.

These standards are available from BSI Group[17].

Link URLs in this page

  1. Is it too cold or hot to work?https://www.hse.gov.uk/temperature/employer/index.htm
  2. What the law sayshttps://www.hse.gov.uk/temperature/employer/the-law.htm
  3. Managing workplace temperaturehttps://www.hse.gov.uk/temperature/employer/managing.htm
  4. How workers can help keep temperatures comfortablehttps://www.hse.gov.uk/temperature/employer/how-you-keep-comfortable.htm
  5. Outdoor workinghttps://www.hse.gov.uk/temperature/employer/outdoor-working.htm
  6. Dehydrationhttps://www.hse.gov.uk/temperature/employer/dehydration.htm
  7. Heat stresshttps://www.hse.gov.uk/temperature/employer/heat-stress.htm
  8. Approved Code of Practicehttps://www.hse.gov.uk/pubns/books/l24.htm
  9. protecting workers from cold weatherhttps://www.hse.gov.uk/temperature/employer/managing.htm#when_people
  10. working with chilled and frozen productshttps://www.hse.gov.uk/food/chilled.htm
  11. risk assessmenthttps://www.hse.gov.uk/simple-health-safety/risk/index.htm
  12. BS EN 511: Protective gloves against coldhttps://shop.bsigroup.com/products/protective-gloves-against-cold
  13. BS EN ISO 13732-3: Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaceshttps://shop.bsigroup.com/products/ergonomics-of-the-thermal-environment-methods-for-the-assessment-of-human-responses-to-contact-with-surfaces-cold-surfaces
  14. BS 7915: Ergonomics of the thermal environment. Guide to design and evaluation of working practices in cold indoor environmentshttps://shop.bsigroup.com/products/ergonomics-of-the-thermal-environment-guide-to-design-and-evaluation-of-working-practices-for-cold-indoor-environments
  15. DD ENV ISO 11079: Evaluation of cold environments. Determination of required clothing insulation (IREQ)https://shop.bsigroup.com/products/evaluation-of-cold-environments-determination-of-required-clothing-insulation-ireq
  16. BS EN ISO 15743: Ergonomics of the thermal environment. Cold workplaces. Risk assessment and managementhttps://shop.bsigroup.com/products/ergonomics-of-the-thermal-environment-cold-workplaces-risk-assessment-and-management
  17. BSI Grouphttps://www.bsigroup.com/en-GB/
  18. Previous page Heat stress https://www.hse.gov.uk/temperature/employer/heat-stress.htm
  19. View a printable version of the whole guidehttps://www.hse.gov.uk/temperature/employer/print.htm
  20. ACOP on the Workplace Regulationshttps://www.hse.gov.uk/pubns/books/l24.htm
  21. Workplace health, safety and welfarehttps://www.hse.gov.uk/pubns/indg244.htm
  22. Managing risks and risk assessment at workhttps://www.hse.gov.uk/simple-health-safety/risk/index.htm
  23. Thermal comforthttps://www.hse.gov.uk/temperature/thermal/index.htm
  24. Handling food in a cold environmenthttps://www.hse.gov.uk/food/chilled.htm

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