Catering/hospitality

Link URLs in this page

1. Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchenshttps://www.hse.gov.uk/pubns/cais26.htm
2. Bakers - time to clear the air! https://www.hse.gov.uk/pubns/indg429.pdf
3. Safe use of cleaning substances in the hospitality industry https://www.hse.gov.uk/pubns/cais22.htm
4. Managing risk in catering and hospitality: Your responsibilities https://www.hse.gov.uk/pubns/cais25.htm
5. Preventing slips and trips in kitchens and food service https://www.hse.gov.uk/pubns/cais6.htm
6. Preventing back pain and other aches and pains to kitchen and food service staff https://www.hse.gov.uk/pubns/cais24.htm
7. Gas safety in catering and hospitality https://www.hse.gov.uk/pubns/cais23.htm
8. Ventilation of kitchens in catering establishments https://www.hse.gov.uk/pubns/cais10.htm
9. Maintenance priorities in catering https://www.hse.gov.uk/pubns/cais12.htm
10. Safety during emptying and cleaning of fryers https://www.hse.gov.uk/pubns/cais17.htm