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Gas safety in catering and hospitality

Date of publication:
2017
ISBN:
N/A
Series code:
CAIS23 (rev3)

Download a free copy (PDF) [1]

This information sheet is aimed at people operating catering and hospitality businesses. It gives guidance on safety in the use and maintenance of gas-fired equipment in catering.

Link URLs in this page

  1. Download a free copy - CAIS23https://www.hse.gov.uk/pubns/cais23.pdf
  2. Ventilation of kitchens in catering establishments https://www.hse.gov.uk/pubns/cais10.htm
  3. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  4. Domestic gas health and safetyhttps://www.hse.gov.uk/gas/domestic/index.htm
  5. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  6. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  7. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  8. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  9. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  10. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2021-03-09