Preventing slips and trips in kitchens and food service

Date of publication:
2017
ISBN:
N/A
Series code:
CAS6 (rev3)

Download a free copy (PDF) [1]

This information sheet is aimed at employers in the catering industry. It gives guidance on health and safety law, slipping injuries, tripping injuries, consultation, training, and points to other sources of information, such as the HSE STEP tool. It uses cases studies to illustrate the advice.

Link URLs in this page

  1. Download a free copy - CAIS6https://www.hse.gov.uk/pubns/cais6.pdf
  2. Preventing slips and trips at work: A brief guide https://www.hse.gov.uk/pubns/indg225.htm
  3. Safety during emptying and cleaning of fryers https://www.hse.gov.uk/pubns/cais17.htm
  4. Safe use of cleaning chemicals in the hospitality industry https://www.hse.gov.uk/pubns/cais22.htm
  5. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  6. STEP toolhttps://www.hse.gov.uk/slips/step/index.htm
  7. Slips and tripshttps://www.hse.gov.uk/slips/index.htm
  8. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  9. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  10. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  11. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  12. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  13. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2021-03-09