Roll cages and wheeled racks - Manual handling

Description

Manually propelled roll cages (basically a cage mounted on wheels) are used to transport goods within the factory, warehouse or retail store. Roll cages come in various forms but basically comprise a cage mounted on four wheels. Roll cages are supplied in a variety of heights ranging from 1550 mm up to 1830 mm (most operators cannot see over 1400 mm). Fully loaded roll cages may weigh 500 kg or more. Two common wheel sizes are 100 mm and 125 mm diameter.

Injuries

The movement and loading of these pieces of equipment results in many injuries, mainly related to manual handling. Comprehensive industry data is not available but some companies that use roll cages continuously have found up to a third of their accidents are roll cage related. Injuries result from pushing/pulling especially up slopes, trying to prevent roll cages overbalancing (and crush injuries where this was not successful), repetitive loading and unloading, trapping hands and feet and roll cages falling off lorries (eg from a tail lift) during loading/unloading.

Design

Roll cage design and construction is important. The frame should be robust and rigid with shelf arrangements that will withstand long-term use. Larger diameter wheels reduce pushing/pulling forces (eg the force required to overcome a small step are typically 20% greater if using a 100 mm wheel as opposed to a 125 mm wheel).  Castors fitted close to corners improve stability. Handles should be incorporated at a height of approximately 1000 mm to move fingers away from corners of cages. 

Castors and wheels 

Robust wheel castors (eg stainless steel) with good quality wheel bearings are important. Ensure wheels and bearings are suitable for any harsh environment, such as high or low temperatures (eg ovens, freezers) or pressure washing. Wheel material should be carefully selected - hard materials such as nylon will lower rolling resistance, polyurethane wheels are quieter on rough surfaces and high-temperature rubber wheels are often a good option and are quiet in operation.  Castors and wheels should be subject to routine maintenance, along with the roll cage generally.

Safe working advice

  • only move one cage at a time
  • move the cage no faster than walking speed
  • wherever possible push the cage as this is ergonomically better than pulling it
  • seek help on ramps and uneven surfaces
  • stack heavier items at the bottom to lower the centre of gravity
  • do not load above the load line or above the level where the operator can see over the load.

Link URLs in this page

  1. Food & drink manufacturehttps://www.hse.gov.uk/food/index.htm
  2. Common risks - in food and drink manufacturing industrieshttps://www.hse.gov.uk/food/industries.htm
  3. Meat, poultry and fishhttps://www.hse.gov.uk/food/slaughter.htm
  4. Milling, animal feedshttps://www.hse.gov.uk/food/grain.htm
  5. Bakery productshttps://www.hse.gov.uk/food/bakery.htm
  6. Dairy productshttps://www.hse.gov.uk/food/dairy.htm
  7. Fruit and vegetableshttps://www.hse.gov.uk/food/fruitveg.htm
  8. Alcoholic and soft drinkshttps://www.hse.gov.uk/food/drink.htm
  9. Chilled and frozen products https://www.hse.gov.uk/food/chilled.htm
  10. Supply chainhttps://www.hse.gov.uk/food/chain.htm
  11. Safety risks overviewhttps://www.hse.gov.uk/food/safety-hazards.htm
  12. Manual handlinghttps://www.hse.gov.uk/food/handling.htm
  13. Slips on wet or contaminated floorshttps://www.hse.gov.uk/food/slips.htm
  14. Falls from heighthttps://www.hse.gov.uk/food/falls.htm
  15. Workplace transporthttps://www.hse.gov.uk/food/transport.htm
  16. Struck by somethinghttps://www.hse.gov.uk/food/struckby.htm
  17. Overview - Food processing machineryhttps://www.hse.gov.uk/food/machinery.htm
  18. European CEN 'C' Standards for food processing machineshttps://www.hse.gov.uk/food/standards.htm
  19. Packaging machineryhttps://www.hse.gov.uk/food/package.htm
  20. Overview - Prevention of dust explosionshttps://www.hse.gov.uk/food/dustexplosion.htm
  21. Selection and use of vacuum cleanershttps://www.hse.gov.uk/food/dustexplosionapp1.htm
  22. Explosion relief for small bins and siloshttps://www.hse.gov.uk/food/dustexplosionapp2.htm
  23. Overview - Occupational health topicshttps://www.hse.gov.uk/food/healthtopics.htm
  24. Musculoskeletal disorders (MSDs)https://www.hse.gov.uk/food/musculoskeletal.htm
  25. Dermatitishttps://www.hse.gov.uk/food/dermatitis.htm
  26. Noise induced hearing losshttps://www.hse.gov.uk/food/noise.htm
  27. Overviewhttps://www.hse.gov.uk/food/asthma.htm
  28. Low dust flourhttps://www.hse.gov.uk/food/low-flour-dust.htm
  29. Exposure to disinfectantshttps://www.hse.gov.uk/food/disinfectants.htm
  30. Work-related stresshttps://www.hse.gov.uk/food/stress.htm
  31. Overview - Occupational rehabilitationhttps://www.hse.gov.uk/food/rehabilitation/index.htm
  32. OH Case studieshttps://www.hse.gov.uk/food/rehabilitation/casestudies.htm
  33. Overview - Resourceshttps://www.hse.gov.uk/food/information.htm
  34. Case studieshttps://www.hse.gov.uk/food/experience.htm
  35. Useful linkshttps://www.hse.gov.uk/food/links.htm
  36. Food and Drink Manufacture Health and Safety Forumhttps://www.hse.gov.uk/food/forum.htm
  37. Topics of interesthttps://www.hse.gov.uk/food/live.htm
  38. A recipe for safety: Occupational health and safety in food and drink manufacturehttps://www.hse.gov.uk/pubns/books/hsg252.htm
  39. Moving food and drink: Manual handling solutions for the food and drink industries https://www.hse.gov.uk/pubns/books/hsg196.htm
  40. Case studieshttps://www.hse.gov.uk/food/experience.htm
  41. Food Standards Agencyhttps://www.food.gov.uk/
  42. Slips and tripshttps://www.hse.gov.uk/slips/index.htm
  43. Fallshttps://www.hse.gov.uk/work-at-height/index.htm
  44. Musculoskeletal disordershttps://www.hse.gov.uk/msd/index.htm
  45. Workplace transport micrositehttps://www.hse.gov.uk/workplacetransport/index.htm
  46. Equipment at workhttps://www.hse.gov.uk/work-equipment-machinery/index.htm
  47. Back painhttps://www.hse.gov.uk/msd/backpain/index.htm
  48. Pushing and pullinghttps://www.hse.gov.uk/msd/pushpull/index.htm
  49. MAC toolhttps://www.hse.gov.uk/msd/mac/index.htm
  50. Food and Drink Manufacturing Forumhttps://www.hse.gov.uk/food/forum.htm
  51. Federation of Bakers (FoB)https://www.fob.uk.com/
  52. Craft Bakers Associationhttps://www.craftbakersassociation.co.uk/
  53. British Meat Processors Association (BMPA)https://britishmeatindustry.org/
  54. Dairy UKhttps://www.dairyuk.org/
  55. Chilled Foods Association (CFA)https://www.chilledfood.org/
  56. British Frozen Food Federation (BFFF)https://www.bfff.co.uk/
  57. Food Standards Agencyhttps://www.food.gov.uk/
  58. IOSH Food and Drink Grouphttps://www.iosh.co.uk/groups/food_and_drink_group.aspx
  59. Back painhttps://www.hse.gov.uk/msd/backpain/index.htm
  60. Pushing and pullinghttps://www.hse.gov.uk/msd/pushpull/index.htm
  61. MAC toolhttps://www.hse.gov.uk/msd/mac/index.htm
  62. Case studieshttps://www.hse.gov.uk/food/experience.htm

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Updated 2023-06-15