Employing migrant workers

HSE has a dedicated website providing guidance for employers and migrant workers. The site aims to help protect vulnerable workers by capturing in one place the increasing amount of key guidance and essential information available.

The website has been developed to help migrant workers understand their rights and responsibilities. It also explains what employers need to do to manage the health and safety of this group of workers.

The pages for workers have been translated into several languages, and are also available in English. Advice, guidance and sources of further information and help are accessible through page navigation; links are provided to other relevant Government and non-Governmental agencies.

Working in GB from overseas[38]

Guidance from the food manufacturing industry

Employers have a legal responsibility to provide information, instruction, training and supervision in an understandable format for all workers, irrespective of their national origins, first language, or literacy.

Many workers in the food industry are unable to communicate in English and therefore rely on colleagues whose own language and translation capabilities are untested. These language barriers make training difficult, and also prevent communication of urgent concerns on the shop floor.

In 2006 Bill Callaghan, then Chair of the Health and Safety Commission, gave the keynote address at the launch of guidance produced by the food industry. This guidance is commended to all food and drink manufacturing companies.

Working safely in a multicultural food and drink industry guidance (PDF) [39]

Link URLs in this page

  1. Food & drink manufacturehttps://www.hse.gov.uk/food/index.htm
  2. Common risks - in food and drink manufacturing industrieshttps://www.hse.gov.uk/food/industries.htm
  3. Meat, poultry and fishhttps://www.hse.gov.uk/food/slaughter.htm
  4. Milling, animal feedshttps://www.hse.gov.uk/food/grain.htm
  5. Bakery productshttps://www.hse.gov.uk/food/bakery.htm
  6. Dairy productshttps://www.hse.gov.uk/food/dairy.htm
  7. Fruit and vegetableshttps://www.hse.gov.uk/food/fruitveg.htm
  8. Alcoholic and soft drinkshttps://www.hse.gov.uk/food/drink.htm
  9. Chilled and frozen products https://www.hse.gov.uk/food/chilled.htm
  10. Supply chainhttps://www.hse.gov.uk/food/chain.htm
  11. Safety risks overviewhttps://www.hse.gov.uk/food/safety-hazards.htm
  12. Manual handlinghttps://www.hse.gov.uk/food/handling.htm
  13. Slips on wet or contaminated floorshttps://www.hse.gov.uk/food/slips.htm
  14. Falls from heighthttps://www.hse.gov.uk/food/falls.htm
  15. Workplace transporthttps://www.hse.gov.uk/food/transport.htm
  16. Struck by somethinghttps://www.hse.gov.uk/food/struckby.htm
  17. Overview - Food processing machineryhttps://www.hse.gov.uk/food/machinery.htm
  18. European CEN 'C' Standards for food processing machineshttps://www.hse.gov.uk/food/standards.htm
  19. Packaging machineryhttps://www.hse.gov.uk/food/package.htm
  20. Overview - Prevention of dust explosionshttps://www.hse.gov.uk/food/dustexplosion.htm
  21. Selection and use of vacuum cleanershttps://www.hse.gov.uk/food/dustexplosionapp1.htm
  22. Explosion relief for small bins and siloshttps://www.hse.gov.uk/food/dustexplosionapp2.htm
  23. Overview - Occupational health topicshttps://www.hse.gov.uk/food/healthtopics.htm
  24. Musculoskeletal disorders (MSDs)https://www.hse.gov.uk/food/musculoskeletal.htm
  25. Dermatitishttps://www.hse.gov.uk/food/dermatitis.htm
  26. Noise induced hearing losshttps://www.hse.gov.uk/food/noise.htm
  27. Overviewhttps://www.hse.gov.uk/food/asthma.htm
  28. Low dust flourhttps://www.hse.gov.uk/food/low-flour-dust.htm
  29. Exposure to disinfectantshttps://www.hse.gov.uk/food/disinfectants.htm
  30. Work-related stresshttps://www.hse.gov.uk/food/stress.htm
  31. Overview - Occupational rehabilitationhttps://www.hse.gov.uk/food/rehabilitation/index.htm
  32. OH Case studieshttps://www.hse.gov.uk/food/rehabilitation/casestudies.htm
  33. Overview - Resourceshttps://www.hse.gov.uk/food/information.htm
  34. Case studieshttps://www.hse.gov.uk/food/experience.htm
  35. Useful linkshttps://www.hse.gov.uk/food/links.htm
  36. Food and Drink Manufacture Health and Safety Forumhttps://www.hse.gov.uk/food/forum.htm
  37. Topics of interesthttps://www.hse.gov.uk/food/live.htm
  38. Working in GB from overseashttps://www.hse.gov.uk/migrantworkers/index.htm
  39. Working safely in a multicultural food and drink industry guidancehttps://iosh.com/media/2782/16-working-safely-in-a-multicultural-food-and-drinks-industry-iosh-guidance.pdf
  40. A recipe for safety: Occupational health and safety in food and drink manufacturehttps://www.hse.gov.uk/pubns/books/hsg252.htm
  41. Moving food and drink: Manual handling solutions for the food and drink industries https://www.hse.gov.uk/pubns/books/hsg196.htm
  42. Case studieshttps://www.hse.gov.uk/food/experience.htm
  43. Food Standards Agencyhttps://www.food.gov.uk/
  44. Slips and tripshttps://www.hse.gov.uk/slips/index.htm
  45. Fallshttps://www.hse.gov.uk/work-at-height/index.htm
  46. Musculoskeletal disordershttps://www.hse.gov.uk/msd/index.htm
  47. Workplace transport micrositehttps://www.hse.gov.uk/workplacetransport/index.htm
  48. Equipment at workhttps://www.hse.gov.uk/work-equipment-machinery/index.htm
  49. Back painhttps://www.hse.gov.uk/msd/backpain/index.htm
  50. Pushing and pullinghttps://www.hse.gov.uk/msd/pushpull/index.htm
  51. MAC toolhttps://www.hse.gov.uk/msd/mac/index.htm
  52. Food and Drink Manufacturing Forumhttps://www.hse.gov.uk/food/forum.htm
  53. Federation of Bakers (FoB)https://www.fob.uk.com/
  54. Craft Bakers Associationhttps://www.craftbakersassociation.co.uk/
  55. British Meat Processors Association (BMPA)https://britishmeatindustry.org/
  56. Dairy UKhttps://www.dairyuk.org/
  57. Chilled Foods Association (CFA)https://www.chilledfood.org/
  58. British Frozen Food Federation (BFFF)https://www.bfff.co.uk/
  59. Food Standards Agencyhttps://www.food.gov.uk/
  60. IOSH Food and Drink Grouphttps://www.iosh.co.uk/groups/food_and_drink_group.aspx

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Updated 2023-06-15