Catering/hospitality

Link URLs in this page

1. Publicationshttps://www.hse.gov.uk/pubnS/index.htm
2. HSE Bookshttps://books.hse.gov.uk/
3. Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchenshttps://www.hse.gov.uk/pubnS/cais26.htm
4. Bakers - time to clear the air! https://www.hse.gov.uk/pubnS/indg429.pdf
5. Safe use of cleaning substances in the hospitality industry https://www.hse.gov.uk/pubnS/cais22.htm
6. Managing risk in catering and hospitality: Your responsibilities https://www.hse.gov.uk/pubnS/cais25.htm
7. Preventing slips and trips in kitchens and food service https://www.hse.gov.uk/pubnS/cais6.htm
8. Preventing back pain and other aches and pains to kitchen and food service staff https://www.hse.gov.uk/pubnS/cais24.htm
9. Gas safety in catering and hospitality https://www.hse.gov.uk/pubnS/cais23.htm
10. Ventilation of kitchens in catering establishments https://www.hse.gov.uk/pubnS/cais10.htm
11. Maintenance priorities in catering https://www.hse.gov.uk/pubnS/cais12.htm
12. Safety during emptying and cleaning of fryers https://www.hse.gov.uk/pubnS/cais17.htm