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Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens

Date of publication:
2016
ISBN:
N/A
Series code:
CAIS26

Download a free copy - CAIS26 (PDF) [3]

This new catering information sheet is published in collaboration with the Heating Equipment Testing and Approval Scheme, the Solid Fuel Association and the Hospitality Industry Liaison Forum.

The guidance is aimed specifically at employers who use solid fuel appliances such as tandoori ovens, charcoal grills and wood-fired pizza ovens in commercial kitchens. It is concerned with the risks of exposure to carbon monoxide gas for workers as well as members of the public and outlines how they can be protected and what the law says.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/pubnS/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - CAIS26https://www.hse.gov.uk/pubnS/cais26.pdf
  4. Ventilation of kitchens in catering establishments CAIS10(rev2) https://www.hse.gov.uk/pubnS/cais10.htm
  5. Control of Substances Hazardous to Health Regulations 2002. https://www.hse.gov.uk/pubnS/books/l5.htm
  6. Health and safety basics for your business https://www.hse.gov.uk/simple-health-safety/index.htm
  7. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  8. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  9. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  10. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  11. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  12. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  13. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2021-03-09