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Moving food and drink

Manual handling solutions for the food and drink industries

Date of publication:
2014
ISBN:
N/A
Series code:
HSG196 (Second edition)

Download a free copy (PDF) [3]

This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions.

Specifically, it covers:

  • the main causes of injuries
  • handling raw materials
  • production
  • packing into containers
  • stacking and moving containers
  • handling equipment
  • off-site delivery

The introduction in this new edition has been revised but the case studies remain unchanged.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/pubnS/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - HSG196https://www.hse.gov.uk/pubnS/priced/hsg196.pdf
  4. Upper limb disorders in the workplacehttps://www.hse.gov.uk/pubnS/books/hsg60.htm
  5. Manual handling at work: A brief guide https://www.hse.gov.uk/pubnS/indg143.htm
  6. Managing upper limb disorders in the workplace: A brief guidehttps://www.hse.gov.uk/pubnS/indg171.htm
  7. Health and safety in food and drink manufacturehttps://www.hse.gov.uk/food/index.htm
  8. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  9. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  10. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  11. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  12. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  13. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2024-02-09