Catering and hospitality publications

Publications relevant to catering and hospitality industries.

Aircraft

Guidance for inspectors: Safe access to aircraft for catering occupations

Accident reporting

Report an accident

Chemicals and Control of Substances Hazardous to Health (COSHH)

• Safe use of cleaning chemicals in the hospitality industry CAIS22
• Controlling cooking fume. SR27
• Smoke and fog in pubs SR25
• Ventilation of kitchens and catering establishments CAIS10

Electrical

• Electrical safety for entertainers INDG247
• Maintaining Portable Electrical Equipment INDG236

Equipment

• Maintenance priorities in catering CAIS12
• Safe emptying and cleaning of fat fryers CAIS17
• Ventilation of kitchens and catering establishments CAIS10
• Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens CAIS26

Fat fryers

Safe emptying and cleaning of fat fryers CAIS17

Gas

• Gas safety in catering and hospitality CAIS23
• Ventilation of kitchens in catering establishments CAIS10

Knives – safe handling

Safe use of knives in the kitchen

Leisure and entertainment

Leisure and entertainment microsite

Machinery standards

European CEN 'C' standards for food machinery

Back pain in the workplace

Preventing back pain and other aches and pains to kitchen and food service staff CAIS24

Skin

Skin problems in catering businesses

Slips and trips

Slips and trips microsite

Swimming pools

Managing health and safety in swimming pools (HSG179)

Young people

• The publication you are looking for has been withdrawn.
  The health and safety law has not changed.  Information on safety in relation to health and safety of children and young people in catering can be found at 'what do I need to do if I employ young people'
  General information can be found on the young workers