Case studies

The case studies in this section are all based on real incidents in the workplace with real consequences for the people involved.

Latest case studies

Kitchen related accidents

Contamination and spillages

Housekeeping and cleaning regimes

Effective matting systems

Slippery store entrance in wet weather - supermarket entrance matting[51]

Choice of suitable footwear

Design of workplace and work activities

Maintenance of plant and the work environment

Specification of appropriate flooring

Effective training and supervision

Working together to solve the problem

Human cost

Young woman loses leg after two slip accidents[84]

Link URLs in this page

  1. Slips and tripshttps://www.hse.gov.uk/SLIPS/index.htm
  2. The lawhttps://www.hse.gov.uk/SLIPS/law.htm
  3. Frequently asked questions https://www.hse.gov.uk/SLIPS/faq.htm
  4. Overview - Are you a?https://www.hse.gov.uk/SLIPS/are-you.htm
  5. Employerhttps://www.hse.gov.uk/SLIPS/employers.htm
  6. Employeehttps://www.hse.gov.uk/SLIPS/workers.htm
  7. Architect or designerhttps://www.hse.gov.uk/SLIPS/architects.htm
  8. Overview - Causes and preventionhttps://www.hse.gov.uk/SLIPS/preventing.htm
  9. Overview - Contaminationhttps://www.hse.gov.uk/SLIPS/cleancampaign.htm
  10. Cleaninghttps://www.hse.gov.uk/SLIPS/cleaning.htm
  11. Flooringhttps://www.hse.gov.uk/SLIPS/flooring.htm
  12. Overview - Footwearhttps://www.hse.gov.uk/SLIPS/footprocure.htm
  13. Supplying slip-resistant footwearhttps://www.hse.gov.uk/SLIPS/manufactfoot.htm
  14. Environmenthttps://www.hse.gov.uk/SLIPS/environment.htm
  15. People (human factors)https://www.hse.gov.uk/SLIPS/human-factors.htm
  16. Overview - Resourceshttps://www.hse.gov.uk/SLIPS/information.htm
  17. Publicationshttps://www.hse.gov.uk/SLIPS/publications.htm
  18. Overview - Toolshttps://www.hse.gov.uk/SLIPS/tools.htm
  19. STEP eLearning packagehttps://www.hse.gov.uk/SLIPS/step/index.htm
  20. Overview - Slips Assessment Tool (SAT)https://www.hse.gov.uk/SLIPS/sat/index.htm
  21. Using SAThttps://www.hse.gov.uk/SLIPS/sat/default.htm
  22. Research reportshttps://www.hse.gov.uk/SLIPS/research.htm
  23. Case studieshttps://www.hse.gov.uk/SLIPS/casestudies.htm
  24. Campaignshttps://www.hse.gov.uk/SLIPS/campaigns.htm
  25. Useful linkshttps://www.hse.gov.uk/SLIPS/links.htm
  26. Audio and videohttps://www.hse.gov.uk/SLIPS/audiovideo.htm
  27. Subscribehttps://www.hse.gov.uk/SLIPS/ebulletin/index.htm
  28. Leading energy company tackles slips and tripshttps://www.hse.gov.uk/SLIPS/experience/energy.htm
  29. Famous UK biscuit company looks at ways to reduce slips and trip incidents in the workplacehttps://www.hse.gov.uk/SLIPS/experience/biscuit.htm
  30. Council reduces slip accidents amongst catering staffhttps://www.hse.gov.uk/SLIPS/experience/council.htm
  31. Restaurant trips up after ignoring housekeeping advicehttps://www.hse.gov.uk/SLIPS/experience/restaurant.htm
  32. Chef slips and suffers severe arm burns from hot oilhttps://www.hse.gov.uk/SLIPS/experience/chef.htm
  33. Risk of slips reduced in school canteenhttps://www.hse.gov.uk/SLIPS/experience/school.htm
  34. Pub-restaurant chain's choice of kitchen floor surfacehttps://www.hse.gov.uk/SLIPS/experience/pub-floor.htm
  35. Fast food employee flash fries her arm in 360°F oil following sliphttps://www.hse.gov.uk/SLIPS/experience/flash-fries.htm
  36. Serious burn injuries lead to serious fine for fast food restaurant!https://www.hse.gov.uk/SLIPS/experience/kitchen.htm
  37. Serious burn injuries lead to serious fine for fast food restauranthttps://www.hse.gov.uk/SLIPS/experience/kitchen.htm
  38. Fractured skull from a “wholly preventable” catering sliphttps://www.hse.gov.uk/SLIPS/experience/skullfracture.htm
  39. Supermarket prosecution for leaking chiller cabinethttps://www.hse.gov.uk/SLIPS/experience/supermarket-chiller.htm
  40. Tackling slips in a further education establishmenthttps://www.hse.gov.uk/SLIPS/experience/college.htm
  41. Containing spillages at a manufacturing bakeryhttps://www.hse.gov.uk/SLIPS/experience/bakery.htm
  42. Oily floors in engineering workshophttps://www.hse.gov.uk/SLIPS/experience/oilyfloors.htm
  43. Slipping on dust in machinery workshophttps://www.hse.gov.uk/SLIPS/experience/dust.htm
  44. Hospital improves floor cleaning after a sliphttps://www.hse.gov.uk/SLIPS/experience/floorcleaning.htm
  45. Trip risk warnings ignored! https://www.hse.gov.uk/SLIPS/experience/housekeeping.htm
  46. Company changes cleaning methods following accident investigationhttps://www.hse.gov.uk/SLIPS/experience/company-changes.htm
  47. Carpet company fails to maintain their own carpets!https://www.hse.gov.uk/SLIPS/experience/carpetcompany.htm
  48. Poor housekeeping causes trip accidenthttps://www.hse.gov.uk/SLIPS/experience/poorhouskeeping.htm
  49. Why more shopping centre slips in the middle of the day?https://www.hse.gov.uk/SLIPS/experience/when-and-where.htm
  50. Improving cleaning at a manufacturing bakeryhttps://www.hse.gov.uk/SLIPS/experience/bakery.htm
  51. Slippery store entrance in wet weather - supermarket entrance mattinghttps://www.hse.gov.uk/SLIPS/experience/store-entrance.htm
  52. Oil company protects ankles AND guards against slips https://www.hse.gov.uk/SLIPS/experience/oilcompany.htm
  53. Pet food company reduces slip accidents after introducing new footwearhttps://www.hse.gov.uk/SLIPS/experience/pet-food.htm
  54. Logical approach cuts slips & trips by two thirds at food processorhttps://www.hse.gov.uk/SLIPS/experience/logicalapproach.htm
  55. Temporary staff miss out on anti slip footwearhttps://www.hse.gov.uk/SLIPS/experience/temp-staff.htm
  56. Footwear choices at a manufacturing bakeryhttps://www.hse.gov.uk/SLIPS/experience/bakery.htm
  57. Slip risks on a supermarket's smooth floor - sensible long and short-term actionhttps://www.hse.gov.uk/SLIPS/experience/supermarket-floor.htm
  58. Supermarket fined after worker slipped in hot oil https://www.hse.gov.uk/SLIPS/experience/supermarketburn.htm
  59. Japanese 5S management systemhttps://www.hse.gov.uk/SLIPS/experience/japanese.htm
  60. Ice build up in cold store costs time and money - frozen food factoryhttps://www.hse.gov.uk/SLIPS/experience/cold-store.htm
  61. An error in pedestrian flow managementhttps://www.hse.gov.uk/SLIPS/experience/when-and-where.htm
  62. Designing safety into buildingshttps://www.hse.gov.uk/SLIPS/experience/buildings.htm
  63. Trip risk warnings ignored! https://www.hse.gov.uk/SLIPS/experience/housekeeping.htm
  64. Holed walkway went unrepaired for months before injuring a health service workerhttps://www.hse.gov.uk/SLIPS/experience/holedwalkway.htm
  65. Leaking machinery causes persistent pool of water in commercial kitchenhttps://www.hse.gov.uk/SLIPS/experience/flash-fries.htm
  66. Worn out stairs carpet causes serious fall - yet still goes unrepairedhttps://www.hse.gov.uk/SLIPS/experience/stairs-carpet.htm
  67. Ice not a problem for Prisonhttps://www.hse.gov.uk/SLIPS/faq.htm#icy-conditions
  68. Supermarket fined after ignoring advice about fitting a particular type of floor tileshttps://www.hse.gov.uk/SLIPS/experience/supermarket-tiles.htm
  69. Local Authorities weather proof their new reception areahttps://www.hse.gov.uk/SLIPS/experience/authority-new-reception.htm
  70. Company prosecuted after driver breaks his ankle after slipping near a diesel  pump (added May 09)https://www.hse.gov.uk/SLIPS/experience/dieselpump.htm
  71. Caution ! Wet paint https://www.hse.gov.uk/SLIPS/experience/wetpaint.htm
  72. Fractured skull from a "wholly preventable" catering sliphttps://www.hse.gov.uk/SLIPS/experience/skullfracture.htm
  73. Pub-restaurant chain's choice of kitchen floor surfacehttps://www.hse.gov.uk/SLIPS/experience/pub-floor.htm
  74. Ramped walkways at railway stationhttps://www.hse.gov.uk/SLIPS/experience/railway.htm
  75. College fits the right floor surfaces in the right placeshttps://www.hse.gov.uk/SLIPS/experience/college.htm
  76. Designing safety into buildingshttps://www.hse.gov.uk/SLIPS/experience/buildings.htm
  77. Fast food restaurant owners ponder optionshttps://www.hse.gov.uk/SLIPS/experience/fastfood.htm
  78. Slipping on dust in machinery workshophttps://www.hse.gov.uk/SLIPS/experience/dust.htm
  79. Find out how STEP is used in Vocational Traininghttps://webarchive.nationalarchives.gov.uk/20200912193450/https://www.hse.gov.uk/shatteredlives/taking-a-step-in-the-right-direction.htm
  80. Inadequate training leads to serious slip accidenthttps://www.hse.gov.uk/SLIPS/experience/flash-fries.htm
  81. Logical approach cuts slips & trips by two thirds at food processorhttps://www.hse.gov.uk/SLIPS/experience/logicalapproach.htm
  82. Japanese 5S management systemhttps://www.hse.gov.uk/SLIPS/experience/japanese.htm
  83. Management, workers and equipment suppliers collaborate on tackling slipshttps://www.hse.gov.uk/SLIPS/experience/clay.htm
  84. Young woman loses leg after two slip accidentshttps://www.hse.gov.uk/SLIPS/experience/leg.htm
  85. Download case studies and additional guidancehttps://www.hse.gov.uk/SLIPS/assets/docs/gettingtogrips.pdf
  86. Slips and trips - Hazard spotting checklisthttps://www.hse.gov.uk/pubns/ck4.pdf
  87. Preventing slips and trips at work INDG 225(rev1)https://www.hse.gov.uk/pubns/indg225.pdf
  88. Injury caused by a slip in a kitchenhttps://www.hse.gov.uk/SLIPS/audiovideo.htm
  89. Virtual College: Slips, Trips and Falls Online Traininghttps://www.virtual-college.co.uk/resources/slips-and-trips
  90. CIRIAhttp://www.ciria.org.uk/
  91. Usdaw: Risk mapping for slips and tripshttp://www.usdaw.org.uk/CMSPages/GetFile.aspx?guid=2db107ca-4d5d-49a2-99dc-16e187a59e71
  92. Work at heighthttps://www.hse.gov.uk/work-at-height/index.htm
  93. Shattered Liveshttps://webarchive.nationalarchives.gov.uk/20200912193450/https://www.hse.gov.uk/slips/shattered.htm
  94. Cleaning overviewhttps://www.hse.gov.uk/cleaning/index.htm
  95. Stop Slips in Kitchenshttps://www.hse.gov.uk/SLIPS/kitchens/index.htm
  96. RIDDOR - Report an incidenthttps://www.hse.gov.uk/riddor/index.htm

Glossary of abbreviations/acronyms on this page

RIDDOR
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995

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2021-06-03