Gas safety in catering and hospitality

Date of publication:
2017
ISBN:
N/A
Series code:
CAIS23 (rev3)

Download a free copy (PDF) [3]

This information sheet is aimed at people operating catering and hospitality businesses. It gives guidance on safety in the use and maintenance of gas-fired equipment in catering.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/PuBns/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - CAIS23https://www.hse.gov.uk/PuBns/cais23.pdf
  4. Ventilation of kitchens in catering establishments https://www.hse.gov.uk/PuBns/cais10.htm
  5. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  6. Domestic gas health and safetyhttps://www.hse.gov.uk/gas/domestic/index.htm
  7. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  8. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  9. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  10. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  11. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  12. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

Is this page useful?

Updated: 2021-03-09