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Ventilation of kitchens in catering establishments

Ventilation of kitchens in catering establishments
Date of publication:
2017
ISBN:
N/A
Series code:
CAS10 (rev3)

Download a free copy (PDF) [3]

This information sheet is aimed at employers in the catering industry. It gives guidance on ventilation requirements for kitchens, including information about adequate ventilation, the requirements of the Gas Safety (Installation and Use) Regulations 1998, features of a good ventilation system, and the duties of the caterer, the building manager, designers and equipment installers when installing new equipment. It points people in the direction of further useful information.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/PuBns/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - CAIS10https://www.hse.gov.uk/PuBns/cais10.pdf
  4. Controlling airborne contaminants at work: A guide to local exhaust ventilation (LEV) https://www.hse.gov.uk/PuBns/books/hsg258.htm
  5. Clearing the air: A simple guide to buying and using local exhaust ventilation (LEV) https://www.hse.gov.uk/PuBns/indg408.htm
  6. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  7. Local exhaust ventilation (LEV)https://www.hse.gov.uk/lev/index.htm
  8. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  9. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  10. Legislationhttps://www.hse.gov.uk/legislation/index.htm
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  12. Science and Researchhttps://www.hse.gov.uk/research/index.htm
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Updated: 2021-11-09