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Safety during emptying and cleaning of fryers

Date of publication:
2017
ISBN:
N/A
Series code:
CAIS17 (rev2)

Download a free copy (PDF) [3]

This information sheet for employers in the catering industry gives guidance on the safe emptying and cleaning of fryers. It gives advice on when to empty and clean, automated and semi-automated filtering, manual oil filtering, cleaning procedures and training.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/PuBns/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - CAIS17https://www.hse.gov.uk/PuBns/cais17.pdf
  4. Ventilation of kitchens in catering establishmentshttps://www.hse.gov.uk/PuBns/cais10.htm
  5. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  6. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  7. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  8. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  9. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  10. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  11. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2021-03-09