Sound solutions for the food and drink industries

Reducing noise in food and drink manufacturing

Date of publication:
2013
Series code:
HSG232 (Second edition)

Download a free copy (PDF) [1]

This book gives examples of simple, cost-effective ways of reducing the risk of hearing damage to workers in the food and drink industries. It contains 60 case studies showing how companies have found successful solutions to problems created by high noise levels.

The introduction in this new edition has been revised but the case studies remain unchanged.

Link URLs in this page

  1. Download a free copy - HSG232https://www.hse.gov.uk/pubns/priced/hsg232.pdf
  2. Controlling noise at work: The Control of Noise at Work Regulations. Guidance on Regulationshttps://www.hse.gov.uk/pubns/books/l108.htm
  3. A recipe for safety: Occupational health and safety in food and drink manufacturehttps://www.hse.gov.uk/pubns/books/hsg252.htm
  4. Noise at work: A brief guide to controlling the riskshttps://www.hse.gov.uk/pubns/indg362.htm
  5. Noise at workhttps://www.hse.gov.uk/noise/index.htm
  6. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  7. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  8. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  9. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  10. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  11. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2023-04-24