Publications

Manual handling

• Are you making the best use of lifting and handling aids (rev1)
• Manual handling at work - A brief guide
• Manual handling assessment charts - (MAC tool)
• Preventing back pain and other aches and pains to kitchen and food service staff

Slips

• Preventing slips and trips at work: A brief guide
• Slips and trips - The importance of floor cleaning
• Assessing the slip resistance of flooring - A technical information sheet 

Work equipment

• Using work equipment safely
• Do you use a steam/water pressure cleaner? - You could be in for a shock!

Dermatitis

• Preventing contact dermatitis at work
• Skin checks for dermatitis

Hand/arm vibration

• Hand-arm vibration advice for employees

Working with chemicals

• Working with substances hazardous to health: A brief guide to COSHH
• Safe use of cleaning chemicals in the hospitality industry
• Cleaning and disinfection using low pressure washers - SR01
• Diluting chemical concentrates - SR02
• Manual cleaning and disinfecting surfaces - SR04
• Storing chemical products (small scale) - SR24

Window cleaning and use of ladders

The Work at Height Regulations 2005 - A brief guide

Risk assessment and health and safety law

5 Steps to risk assessment

Personal protective equipment (PPE)

Selecting protective gloves for work with chemicals

Other publications

• Manual handling. Manual Handling Operations Regulations 1992 (as amended) - L23 (ISBN 9 780717 62823 0)
• Upper limb disorders in the workplace - HSG60 (ISBN 0 7176 1978 8)