Skip to content
Search HSE.GOV.UK
Industries
Construction
Health and social care services
Pesticides
Domestic gas
Public services
Agriculture
Entertainment
Waste management and recycling
Motor vehicle repair
Offshore oil and gas
Industries A to Z
Topics
Basics for your business
RIDDOR
COSHH
Display screen equipment (DSE)
Asbestos
Work equipment and machinery
Stress and mental health
PAT testing (portable appliance testing)
Work at height
COMAH
Topics A to Z
About HSE
News
Sign up for free updates
Contact us
Consultations
Our mission and priorities
Careers
Products and services
Books and products
Training and events
Testing and monitoring
Research and consultancy
Home
Industries
Catering and hospitality
Risks
Includes slips and trips, knives, musculoskeletal disorder, dermatitis.
Slips and trips
Safe use of knives in the kitchen
Musculoskeletal disorders in catering and hospitality
Work-related contact dermatitis
Frequently asked questions
Diacetyl
Risk assessment and key risk areas
Is this page useful?
Yes
No
Report a problem with this page
Updated:2023-03-16