Risks

Link URLs in this page

1. Slips and tripshttps://www.hse.gov.uk/catering/slips.htm
2. Safe use of knives in the kitchenhttps://www.hse.gov.uk/catering/knives.htm
3. Musculoskeletal disorders in catering and hospitalityhttps://www.hse.gov.uk/catering/msd.htm
4. Work-related contact dermatitishttps://www.hse.gov.uk/catering/dermatitis.htm
5. Frequently asked questionshttps://www.hse.gov.uk/catering/faqs.htm
6. Diacetylhttps://www.hse.gov.uk/catering/issues.htm
7. Risk assessment and key risk areashttps://www.hse.gov.uk/catering/risk.htm