Catering and hospitality

  • Getting started[1]

    Basics to make sure your catering or hospitality business complies with health and safety law

  • Risks[2]

    Slips and trips, knives, manual handling, skin disease

  • Resources[3]

    Publications, trade associations and other useful organisations

  • Case studies[4]

    Case studies relevant to the hospitality industry

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Link URLs in this page

  1. Getting startedhttps://www.hse.gov.uk/catering/getting-started.htm
  2. Riskshttps://www.hse.gov.uk/catering/majorrisks.htm
  3. Resourceshttps://www.hse.gov.uk/catering/resources.htm
  4. Case studieshttps://www.hse.gov.uk/catering/casestudies/index.htm

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Updated 2024-11-19