Catering/hospitality
- Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens
- Bakers - time to clear the air!
- Safe use of cleaning substances in the hospitality industry
- Managing risk in catering and hospitality: Your responsibilities
Slips, trips and falls
Preventing slips and trips in kitchens and food service
Manual handling
Preventing back pain and other aches and pains to kitchen and food service staff