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Managing risk in catering and hospitality

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Date of publication:
2017
ISBN:
N/A
Series code:
CAIS25 (rev1)

Download a free copy - CAIS25 (PDF) [3]

This catering information sheet is aimed at employers and gives them basic information on what to do to make sure their catering business complies with health and safety law. It contains guidance on general duties of employers, employees, the self-employed and landlords; what to consider when assessing risk; safety in premises; equipment safety and the role of enforcement officers. It highlights important areas for employers to consider and provides useful pointers to further information.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/PuBns/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - CAIS25https://www.hse.gov.uk/PuBns/cais25.pdf
  4. Preventing back pain and other aches and pains to kitchen and food service staff https://www.hse.gov.uk/PuBns/cais24.htm
  5. Maintenance priorities in catering https://www.hse.gov.uk/PuBns/cais12.htm
  6. Health and safety basics for your business https://www.hse.gov.uk/simple-health-safety/index.htm
  7. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  8. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  9. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  10. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  11. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  12. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  13. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

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Updated: 2021-03-09