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Safe use of cleaning substances in the hospitality industry

Date of publication:
2017
ISBN:
N/A
Series code:
CAIS22 (rev2)

Download a free copy - CAIS22 (PDF) [3]

This information sheet gives guidance to employers in the hospitality industry on how to protect their employees from accidental injury or ill health at work when using cleaning chemicals.

It also gives advice for employees about handling hazardous substances, including washing-up liquids, dishwasher detergents and rinse-aids, drain-cleaning products, oven cleaners, disinfectants, toilet cleaners, bleach, sanitisers and descalers.

Link URLs in this page

  1. Publicationshttps://www.hse.gov.uk/PUBNS/index.htm
  2. HSE Bookshttps://books.hse.gov.uk/
  3. Download a free copy - CAIS22https://www.hse.gov.uk/PUBNS/cais22.pdf
  4. Working with substances hazardous to health: A brief guide to COSHHhttps://www.hse.gov.uk/PUBNS/indg136.htm
  5. Catering and hospitalityhttps://www.hse.gov.uk/catering/index.htm
  6. COSHHhttps://www.hse.gov.uk/coshh/index.htm
  7. HSE Books +44 (0)333 202 5070https://books.hse.gov.uk/
  8. Translated leafletshttps://www.hse.gov.uk/languages/index.htm
  9. Legislationhttps://www.hse.gov.uk/legislation/index.htm
  10. Statisticshttps://www.hse.gov.uk/statistics/index.htm
  11. Science and Researchhttps://www.hse.gov.uk/research/index.htm
  12. Subscribe - news and updateshttps://www.hse.gov.uk/news/subscribe/index.htm

Glossary of abbreviations/acronyms on this page

COSHH
Control of Substances Hazardous to Health

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Updated: 2022-05-10